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Rice Research: Open Access
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  • J Rice Res 12: 423.,

Progress in Rice Breeding: Strengthening Food Security for a Expanding Global Community

Mohammed K*
Fogera National rice research and Training Center, Ethiopian Institute of Agricultural Research Center, Ethiopia
*Corresponding Author : Mohammed K, Fogera National rice research and Training Center, Ethiopian Institute of Agricultural Research Center, Ethiopia, Tel: 251937352143, Email: mK7@gmail.com

Received Date: Jul 01, 2024 / Published Date: Jul 29, 2024

Abstract

This article explores the latest breakthroughs in rice breeding, emphasizing their crucial role in ensuring global food security. Modern techniques such as genomic selection, marker-assisted selection, and CRISPR-Cas9 gene editing have revolutionized the field, enabling the development of high-yielding, climate-resilient, and nutritionally enhanced rice varieties. Rice is a fundamental staple crop that feeds more than half of the world’s population. As global demographics expand, so does the demand for rice. To meet this escalating need while confronting challenges like climate change and limited arable land, rice breeding has evolved significantly. These advancements promise increased agricultural productivity, climate resilience, and improved nutritional content, thus contributing to a sustainable and nourished world.

Citation: Mohammed K (2024) Progress in Rice Breeding: Strengthening FoodSecurity for a Expanding Global Community. J Rice Res 12: 423.

Copyright: © 2024 Mohammed K. This is an open-access article distributed underthe terms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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