Potential of Oats (Avena sativa) for Food Grain Production with its Special Feature of Soil Acidity Tolerance and Nutritional Quality in Central Highlands of Ethiopia
*Corresponding Author
:
Fekadu Mosissa, Holeta Agricultural Research Centre, Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia, Tel: +251-1-913327536, Email: fekadu.mosisa@yahoo.com
Received Date: May 25, 2018 / Accepted Date: Jun 14, 2018 / Published Date: Jun 21, 2018
Keywords: Food grain production; Agro-ecological zones; Nutritious cereals
Citation: Mosissa F, Kefala B, Abeshu Y (2018) Potential of Oats (Avena sativa) for Food Grain Production with its Special Feature of Soil Acidity Tolerance and Nutritional Quality in Central Highlands of Ethiopia. Adv Crop Sci Tech 6:376. Doi: 10.4172/2329-8863.1000376
Copyright: © 2018 Mosissa F, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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