Biopolymers Research
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  • Editorial   
  • Biopolymers Res 6: 106.,
  • DOI: 10.4172/bsh.1000108

Polymers in Food Packaging

Anja Traeger*
Laboratory of Organic Chemistry and Macromolecular Chemistry (IOMC), Friedrich Schiller University Jena, Germany
*Corresponding Author : Anja Traeger, Laboratory of Organic Chemistry and Macromolecular Chemistry (IOMC), Friedrich Schiller University Jena, Germany, Email: AnjaTraeger@gmail.com

Accepted Date: Feb 19, 2022 / Published Date: Feb 25, 2022

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Citation: Traeger A (2022) Polymers in Food Packaging. Biopolymers Res 6: 108. Doi: 10.4172/bsh.1000108

Copyright: © 2022 Traeger A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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