Abstract

Diabetes mellitus is a global health concern, necessitating effective management strategies to mitigate its complications. Conventional treatments often involve pharmacological agents with potential side effects and limited efficacy. Herbal remedies have emerged as promising adjunctive therapies due to their perceived safety and potential antidiabetic properties. This article explores the use of herbal remedies in diabetes management, focusing on their mechanisms of action, clinical evidence, and safety considerations. Various herbs, such as bitter melon, fenugreek, and cinnamon, have demonstrated hypoglycemic effects through diverse mechanisms, including enhanced insulin sensitivity and inhibition of carbohydrate digestion. Additionally, herbal formulations, such as Ayurvedic and Traditional Chinese Medicine (TCM) preparations, offer holistic approaches to diabetes care. Despite their potential benefits, herbal remedies pose challenges related to standardization, quality control, and interactions with conventional medications. Clinicians and patients must weigh the risks and benefits carefully when considering herbal supplementation for diabetes control. Future research should focus on rigorous clinical trials to elucidate the efficacy and safety profiles of specific herbal remedies, paving the way for their integration into evidence-based diabetes management protocols.