ISSN: 2155-9910

Journal of Marine Science: Research & Development
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  • Review Article   
  • J Marine Sci Res Dev ,
  • DOI: 10.4172/2155-9910.1000407

Plankton Bio-prospecting in the Ocean

Robert De Riso*
Department of Marine Biology, University of Florida, U.S.A
*Corresponding Author : Robert De Riso, Department of Marine Biology, University of Florida, U.S.A, Email: riso6@yahoo.com

Received Date: Jul 01, 2023 / Published Date: Jul 31, 2023

Abstract

Our planet’s oceans cover most of its area and are crucial to maintaining the biosphere’s balance. For instance, 50% of the oxygen we breathe comes from microscopic photosynthetic creatures, and the ocean is where we get most of our food and mineral resources. We must focus on the sea in order to identify new options for a sustainable future during this period of ecological crises and significant social change. Surprisingly, the planktonic compartment, which consists of zooplankton, phytoplankton, bacteria, and viruses, constitutes 95% of marine biomass, despite the fact that we are overusing many marine resources, especially fisheries, and the amount of its variety is still largely unknown and underutilized. As a result, plankton’s promise as a bio resource for humans is mostly unrealized. Planktonic creatures have enormous prospects because of their varied evolutionary histories, including new supplies of food, medicine, and renewable energy as well as long-term approaches to reducing climate change. Numerous bioactive extracts and purified compounds have already been found in research programmes aiming to use culture collections of marine microorganisms as well as the vast riches of marine planktonic biodiversity in the oceans.

Citation: Riso R (2023) Plankton Bio-prospecting in the Ocean. J Marine Sci ResDev 13: 407. Doi: 10.4172/2155-9910.1000407

Copyright: © 2023 Riso R. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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