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  • Review Article   
  • Biopolymers Res,
  • DOI: 10.4172/bsh.1000149

Pichia Pastoris Manufactures Polymers that are Composed of Proteins

Katarina Petrova*
Wageningen UR Food and Biobased Research, Netherlands
*Corresponding Author : Katarina Petrova, Wageningen UR Food and Biobased Research, Netherlands, Email: petrovakatarina@rediff.com

Received Date: Apr 03, 2023 / Accepted Date: Apr 28, 2023 / Published Date: Apr 28, 2023

Abstract

Applications in biomedicine, pharmaceutics, and diagnostics are driving interest in the specific coupling of de novo created recombinant protein polymers for the creation of precisely shaped nanomaterials. The genetic design of the protein polymers can be improved by using specially interacting peptides. The binding of specific proline-rich ligands by so-called WW-domains is an illustration of such an interaction. In this work, we looked at the production of these domains in the yeast Pichia pastoris as components of otherwise non-interacting protein polymers, as well as whether combining them would result in polymer coupling.

Citation: Petrova K (2023) Pichia Pastoris Manufactures Polymers that are Composed of Proteins. Biopolymers Res 7: 149. Doi: 10.4172/bsh.1000149

Copyright: © 2023 Petrova K. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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