Phytic Acid: Boon or Curse
Received Date: Mar 26, 2018 / Accepted Date: Mar 27, 2018 / Published Date: Mar 30, 2018
Abstract
Phytic acid in its phytate form has been shadowed over the years as being advantageous or vice-versa. At one hand, where it is extremely helpful in several ways, its major drawback of being a chelating agent cannot be overlooked. Quantity of nutrients delivered by any eatable is what defines its beneficial quality. The pro-and-cons of phytic acid are essential to understand in order to develop the quality of a grain, food and vegetable.
Keywords: Phytate; Hemochromatosis; Cancer; Nutrition; Minerals; Anti-nutrients; Chelating agent
Citation: Khan C (2018) Phytic Acid: Boon or Curse. J Phytochemistry Biochem 2: 108.
Copyright: © 2018 Khan C. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Share This Article
Open Access Journals
Article Usage
- Total views: 4916
- [From(publication date): 0-2018 - Dec 22, 2024]
- Breakdown by view type
- HTML page views: 4203
- PDF downloads: 713
