Physiological Mechanism and Application of Fish Exercise Training in Aquaculture
Received Date: Nov 23, 2017 / Accepted Date: Dec 05, 2017 / Published Date: Dec 11, 2017
Abstract
In farming conditions, fish have health problems, e.g., fatty livers, because they lack the chances of movement. Previous studies have found that the training of cultured species has achieved significant results. This article minireviewed the physiological mechanism of fish movement training and its effects, including changes in body composition, growth rate, disease resistance, drug residues and feed costs, etc., on fish health and aquaculture products, and discussed the relevant problems encountered.
Keywords: Culturing fish; Exercise training; Physiological mechanisms; Body composition; Growth rate
Citation: Zeng P, Lin X, Li L, Tu Q, Xu Z (2017) Physiological Mechanism and Application of Fish Exercise Training in Aquaculture. J Fisheries Livest Prod 5: 257. Doi: 10.4172/2332-2608.1000257
Copyright: © 2017 Zeng P, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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