Pesticide Dietary Risk Assessment in the European Union Uses Alternative Toxicological Methodologies for Identifying Leftovers
Received Date: Mar 03, 2023 / Published Date: Mar 29, 2023
Abstract
People are continually exposed to trace amounts of pesticide residues that are found in food products. Because of this, determining the risk posed by pesticide residues found in food necessitates not only identifying and evaluating the active ingredient's toxicological qualities, but also those of its metabolites, isomers, and degradates. The use of numerous laboratory animals is necessary for this. Contrarily, there is currently a focus on reducing the use of animals in toxicological research.
Citation: Donell D (2023) Pesticide Dietary Risk Assessment in the EuropeanUnion Uses Alternative Toxicological Methodologies for Identifying Leftovers.Toxicol Open Access 9: 207. Doi: 10.4172/2476-2067.1000207
Copyright: © 2023 Donell D. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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