Abstract

Organic and free-range poultry farming has emerged as a sustainable alternative to conventional poultry production, emphasizing animal welfare, environmental stewardship, and consumer health. These systems prioritize natural feeding practices, outdoor access, and reduced antibiotic use, leading to improved meat and egg quality while minimizing ecological footprints. Organic and free-range poultry farming also supports biodiversity, enhances soil health, and promotes ethical farming practices. However, challenges such as higher production costs, disease management, and market accessibility remain barriers to widespread adoption. This paper explores the benefits, challenges, and future prospects of organic and free-range poultry farming as a viable approach to sustainable livestock production.