Abstract

Livestock nutrition plays a critical role in ensuring the health and productivity of animals. An optimized nutrition plan is essential to support growth, reproduction, and disease resistance in livestock. This abstract explores the key considerations for optimizing livestock nutrition, including understanding the nutritional needs of animals, formulating balanced rations, selecting appropriate feed ingredients, managing forage quality, ensuring proper water intake, and embracing supplementation and nutritional innovations. By prioritizing these aspects, livestock owners can enhance the well-being and performance of their animals, meeting the increasing demands for high-quality animal products while promoting sustainable production practices.