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Omega-3 Fatty Acids and Cardiovascular Disease
John H Lee1*, Amit Prasad1, Tara Kay Jarreau1, James H O’Keefe2, Richard Milani1 and Carl J Lavie11John Ochsner Heart and Vascular Institute, Ochsner Clinical School, The University of Queensland, School of Medicine, New Orleans, LA
2Mid America Heart Institute, University of Missouri-Kansas City
- *Corresponding Author:
- Dr. John H Lee, MD
John Ochsner Heart and Vascular Institute
Ochsner Clinical School, The University of Queensland School of Medicine
1514 Jefferson Highway, New Orleans, LA 70121, USA
Tel : 504-842- 4135
Fax : 504-842-4465
E-mail: johlee@ochsner.org
Received date: June 28, 2011; Accepted date: August 18, 2011; Published date: September 07, 2011
Citation: Lee JH, Prasad A, Jarreau TK, O’Keefe JH, Milani R, et al. (2011) Omega-3 Fatty Acids and Cardiovascular Disease. J Marine Sci Res Development S1:001. doi:10.4172/2155-9910.S1-001
Copyright: © 2011 Lee JH, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
