Journal of Nutrition and Dietetics
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  • J Nutr Diet 2022, Vol 5(2): 140
  • DOI: 10.4172/jndi.1000140

Nutritional Considerations for Healthy Aging and Reduction in AgeRelated Chronic Disease

Raj Kumar Duary*
Department of Food Engineering and Technology, Tezpur University, India
*Corresponding Author : Raj Kumar Duary, Department of Food Engineering and Technology, Tezpur University, India, Email: rkduary@gmail.com

Received Date: Mar 02, 2022 / Accepted Date: Mar 25, 2022 / Published Date: Mar 30, 2022

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Citation: Duary RK (2022) Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease. J Nutr Diet 5: 140. Doi: 10.4172/jndi.1000140

Copyright: © 2022 Duary RK. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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