Abstract

Nutrition therapy is a specialized field of healthcare that harnesses the power of food and nutrients to prevent, manage, and treat various medical conditions. It involves the individualized assessment of dietary needs, followed by the creation of tailored nutrition plans. This article explores the principles, applications, benefits, and evolving role of nutrition therapy in modern healthcare. Key components, including assessment, diagnosis, intervention, and monitoring, are discussed, highlighting its versatility in addressing chronic diseases, supporting recovery, and promoting holistic well-being.