ISSN 2472-0429

Advances in Cancer Prevention
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  • Editorial   
  • Adv Cancer Prev 2022, Vol 6(1): 123
  • DOI: 10.4172/2472-0429.1000123

Nutrition during Cancer Treatment and Other Food Related Risk Factors

Hongyu T*
Medical professor, Duke University, USA, United States
*Corresponding Author : Hongyu T, Medical professor, Duke University, United States, Email: hongyutian345@gmail.com

Received Date: Jan 03, 2022 / Accepted Date: Jan 24, 2022 / Published Date: Jan 31, 2022

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Citation: Hongyu T (2022) Nutrition during Cancer Treatment and Other Food Related Risk Factors. Adv Cancer Prev 6: 123. Doi: 10.4172/2472-0429.1000123

Copyright: © 2022 Hongyu T. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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