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Hindi Nutrition and Cancer: A Review of the Evidence of Nutritional Influences and Related Mechanisms.
*Corresponding Author:
Copyright: © 2018 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
Cancer is the leading cause of death worldwide and constitutes a great burden on society in both more and less economically developed countries alike. The World Health Organization (WHO) anticipates worldwide cancer rates to continue elevating because of lifestyle choices, such as poor dietary intake and the elevating incidence of overweight, obesity and physical inactivity. Improving lifestyle such as diet and nutrition status, and physical activity may be an important strategy for reducing cancer risk. This review tries to consolidate present knowledge of nutritional factors, diet and cancer and points out areas requiring further research and investigation.
