Abstract

This mini review manuscript provides an overview of the interrelationship between sustainable production and food security. It highlights the importance of sustainable agricultural practices in ensuring long-term food security, considering the challenges posed by a growing global population, limited natural resources, and environmental degradation. The manuscript explores key strategies and approaches for promoting sustainable production, such as agroecology, precision agriculture, and climate-smart agriculture. It also emphasizes the need for policy support, technological innovations, and stakeholder collaboration to achieve sustainable food systems that can meet the nutritional needs of present and future generations.