Abstract

Livestock farming is a critical component of global agriculture, providing essential protein sources for a growing population. However, the environmental impact of livestock production has become a subject of increasing concern. This abstract explores the multifaceted dimensions of livestock environmental impact, focusing on key areas such as greenhouse gas emissions, land use and deforestation, and water resources and pollution. The discussion delves into the intricate relationship between livestock farming and climate change, emphasizing the role of enteric fermentation in methane production and exploring sustainable practices to mitigate emissions. Additionally, the impact of land use, including deforestation for pasture and feed production, is examined in the context of the delicate balance between intensive farming and extensive grazing systems.