Natural Nutraceuticals as Agents for Food Preservation Polyphenols Foodborne Diseases for Cause of Antimicrobials Prophylaxis

Jose M   Costa

ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Natural Nutraceuticals as Agents for Food Preservation Polyphenols Foodborne Diseases for Cause of Antimicrobials Prophylaxis

Jose M Costa^*: Department of Physical and Analytical Chemistry, University of Oviedo, Spain

^*Corresponding Author : Jose M Costa, Department of Analytical and Physical Chemistry, University of Oviedo, Spain, Email: josecosta.m@uniovi.es

Received Date: Nov 05, 2021 / Accepted Date: Nov 19, 2021 / Published Date: Nov 26, 2021

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Citation: Costa JM (2021) Natural Nutraceuticals as Agents for Food Preservation Polyphenols Foodborne Diseases for Cause of Antimicrobials Prophylaxis. Biochem Physiol 10:348

Copyright: © 2021 Costa JM. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.