ISSN: 2329-8863

Advances in Crop Science and Technology
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Research Article   
  • Adv Crop Sci Tech 2023, Vol 11(10): 625

Modulation of nutritional qualities of cucumber fruits by foliar application of naphthalene acetic acid and manganese

Animasahun P. T* and Opabode J. T.
Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, Nigeria
*Corresponding Author : Animasahun P. T, Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, Nigeria, Email: tsquares4anis@gmail.com

Received Date: Oct 02, 2023 / Published Date: Oct 30, 2023

Abstract

Cucumber is an important fruit vegetable for supply of essential nutrients to achieve balanced diets. Low soil micronutrients and poor flower induction have been attributed to low nutritional qualities of cucumber fruits. This study investigated the influence of foliar application of naphthalene acetic acid (NAA) and manganese (Mn) on nutritional qualities of cucumber fruits. Two varieties of cucumber were treated with three concentrations each of naphthalene and manganese. Proximate, manganese, magnesium and phosphorus contents of cucumber fruits were determined using atomic absorption spectrometry techniques and spectrophotometry. In Poinsett variety, application of NAA and Mn increased Mg content of cucumber fruit with highest Mg (17.4%) at 100 ppm of NAA and Mn. However, application of NAA and Mn decreased Mg content of cucumber fruit except at 50 and 100 ppm Mn alone in Marketer variety. Crude fibre of fruit increased in both varieties; Poinsett produced the highest crude fibre (17.87%) at 50 ppm Mn alone whereas Marketer produced highest crude fibre (19.75%) at 100 ppm NAA and 50 ppm Mn. Application of 100 ppm Mn alone produced the highest crude fat in both Poinsett (3.71%) and Marketer (3.59%). foliar application of NAA and Mn reduced moisture content of both Poinsett and Marketer by about 15%. High doses of NAA and Mn slightly increased carbohydrate content of Poinsett fruits and slightly decreased carbohydrate content of Marketer fruits. The study concluded that foliar nutrition of NAA and Mn could be used to achieve desired nutritional properties in cucumber fruits

Citation: Animasahun TT, Opabode JT (2023) Modulation of nutritional qualitiesof cucumber fruits by foliar application of naphthalene acetic acid and manganese.Adv Crop Sci Tech 11: 625.

Copyright: © 2023 Animasahun TT, et al. This is an open-access article distributedunder the terms of the Creative Commons Attribution License, which permitsunrestricted use, distribution, and reproduction in any medium, provided theoriginal author and source are credited.

Top