Milk Quality Analysis and Adulteration in Milk Samples from Different Areas of Western U.P
Received Date: Jul 04, 2022 / Published Date: Aug 01, 2022
Abstract
For a complete diet, Milk is very essential as it has an exceptional nutritive value and necessary role in human health. It has been acknowledged as a complete food for humans as it consists of essential nutrients such as proteins, carbohydrates, vitamins, fat and minerals. It helps in the maintenance of health and normal body growth. According to Global dairy industry factsheet 2020, the largest milk producing country is “India”. The estimated milk production for 2020 is 196.18 million tonnes. India is producing largest amount of milk worldwide, with 22% of global production.
Keywords: Milk Quality; Adulteration; Milk Samples
Citation: Tyagi S (2022) Milk Quality Analysis and Adulteration in Milk Samples from Different Areas of Western U.P. J Nutr Sci Res 7: 174. Doi: 10.4172/snt.1000174
Copyright: © 2022 Tyagi S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Share This Article
Open Access Journals
Article Tools
Article Usage
- Total views: 1313
- [From(publication date): 0-2022 - Dec 22, 2024]
- Breakdown by view type
- HTML page views: 1091
- PDF downloads: 222
