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Journal of Ecosystem & Ecography
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  • Mini Review   
  • J Ecosys Ecograph 2024, Vol 14(4): 508

Livestock Production: Balancing Food Security and Sustainability

Edward Dozy*
Department of Environmental Sciences, Université Franco-Haïtienne du Cap-Haïtien (UFCH), Haiti
*Corresponding Author : Edward Dozy, Department of Environmental Sciences, Université Franco-Haïtienne du Cap-Haïtien (UFCH), Haiti, Email: edward78@yahoo.com

Received Date: Apr 01, 2024 / Published Date: Apr 26, 2024

Abstract

Livestock production has been an integral part of human civilization for thousands of years, providing essential food, fiber, and labor. Today, as global populations continue to grow and demand for animal products increases, livestock production faces unprecedented challenges related to sustainability, animal welfare, and environmental impact. In this article, we will explore the intricacies of livestock production, its impact on the environment and society, and the innovative solutions being developed to ensure a more sustainable and ethical future for this crucial industry

Citation: Edward D (2024) Livestock Production: Balancing Food Security andSustainability. J Ecosys Ecograph, 14: 508.

Copyright: © 2024 Edward D. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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