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Journal of Ecosystem & Ecography
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  • Research Article   
  • J Ecosys Ecograph 2024, Vol 14(8): 553

Livestock Production: Balancing Efficiency, Sustainability, and Ethics

Saba Zaman*
Department of Physiology, University of Baghdad, Iraq
*Corresponding Author : Saba Zaman, Department of Physiology, University of Baghdad, Iraq, Email: saba68@hotmail.com

Received Date: Aug 02, 2024 / Published Date: Aug 29, 2024

Abstract

Livestock production is a cornerstone of global agriculture, providing essential food resources, livelihoods, and economic benefits. This sector encompasses the breeding and management of animals such as cattle, sheep, goats, pigs, and poultry. While livestock production contributes significantly to human nutrition and rural economies, it also faces challenges related to sustainability, environmental impact, and animal welfare. Navigating these challenges requires a nuanced understanding of livestock production systems and the adoption of innovative and sustainable practices.

Citation: Saba Z (2024) Livestock Production: Balancing Efficiency, Sustainability,and Ethics. J Ecosys Ecograph, 14: 553.

Copyright: © 2024 Saba Z. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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