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  • Atheroscler Open Access,

Knowledge of Ischemic Heart Disease: Causes, Signs, Evaluation, and Management

Christopher Kark* and Christopher Kark*
Department of Construction Engineering, University of Science and Technology, Bhutan
*Corresponding Author : Christopher Kark, Department of Construction Engineering, University of Science and Technology, Bhutan, Email: christopherk@gmail.com

Received Date: Nov 01, 2023 / Accepted Date: Nov 30, 2023 / Published Date: Nov 30, 2023

Abstract

Ischemic Heart Disease (IHD), characterized by reduced blood supply to the heart muscle, poses a significant global health challenge. This article comprehensively explores the causes, signs, evaluation, and management of IHD. The primary cause, atherosclerosis, is examined in conjunction with modifiable risk factors such as smoking, hypertension, high cholesterol, diabetes, obesity, and physical inactivity. Symptoms of IHD, including angina, shortness of breath, fatigue, and the critical indicator of a heart attack, are detailed to enhance recognition and prompt intervention. Diagnostic procedures, including electrocardiograms, stress testing, coronary angiography, and blood tests, are outlined for a thorough evaluation. The article also delves into diverse treatment options, ranging from lifestyle modifications to medications, interventional procedures, and surgical interventions like Coronary Artery Bypass Grafting (CABG). By providing a comprehensive overview, this article aims to enhance understanding, facilitate early detection, and promote effective management of Ischemic Heart Disease, ultimately contributing to improved patient outcomes and a reduction in the global burden of cardiovascular diseases.

Citation: Kark C (2023) Knowledge of Ischemic Heart Disease: Causes, Signs,Evaluation, and Management. Atheroscler Open Access 8: 242.

Copyright: © 2023 Kark C. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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