Abstract

Urban agriculture has emerged as a key solution to address food insecurity, environmental sustainability, and community resilience in urban areas. Innovative horticultural techniques have played a crucial role in transforming urban spaces into productive agricultural hubs, enabling cities to grow food locally. This article explores various innovative horticultural techniques used in urban agriculture, including vertical farming, hydroponics, aquaponics, and rooftop gardening. It highlights the benefits, challenges, and future potential of these methods in promoting sustainable food production in cities. Additionally, the article discusses the role of technology, education, and community involvement in driving the adoption of urban horticulture as a viable means of food production