Abstract

Rice (Oryza sativa) is a staple food crucial to global food security. Recent advancements in rice genetics, driven by genomic technologies, have significantly improved rice yields and resilience. This article explores the impact of genetic innovations, including CRISPR-Cas9, hybrid rice development, and biofortification techniques. We discuss key genomic breakthroughs, their contributions to yield enhancement and stress tolerance, and advancements in nutritional quality. The article provides an overview of methodologies used in rice genetic research and highlights future directions for further improvements.