Abstract

Innovations in Food Technology and Nutrition explore the transformative advancements shaping the landscape of food production, processing, and consumption. This comprehensive overview delves into the intersection of food technology and nutrition science, highlighting key developments that are revolutionizing the way we eat and nourish our bodies. From functional foods and plant-based alternatives to precision nutrition and personalized diets, the abstract outlines how these innovations are addressing global challenges such as malnutrition, sustainability, and public health. By promoting health and wellness through sustainable food systems, empowering consumer choice, and fostering collaboration among stakeholders, this abstract underscores the potential of food technology to create a healthier, more resilient future for all.