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Influence of Irrigation Erosion on Agrochemical Characteristics of Mountain Brown Soils and Yield of Grain and Legums | OMICS International| Abstract
ISSN: 2329-8863

Advances in Crop Science and Technology
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  • Research Article   
  • Adv Crop Sci Tech 11: 642,

Influence of Irrigation Erosion on Agrochemical Characteristics of Mountain Brown Soils and Yield of Grain and Legums

Quliyeva MA*
Institute of Soil Science and Agrochemistry of ANAS, Azerbaijan
*Corresponding Author : Quliyeva MA, Institute of Soil Science and Agrochemistry of ANAS, Azerbaijan, Email: ma.quliyeva@gmail.com

Received Date: Nov 02, 2023 / Published Date: Nov 30, 2023

Abstract

Taking into account all this, it is important to protect the soil from the erosion process in the Shamakhi-Ismailli region, to increase the fertility of the soil, and to prevent the washing of fodder plants under perennial grasses. creates the basis for splitting the fodder base. The results of the researches prove that it is important to restore the fertility and ecological balance of eroded soils, and to implement soil-agro technical measures to increase productivity. In connection with the application of these measures, I also prevent surface water runoff as a result of improving the water and physical properties of the affected soil. In addition, for certain reasons, erosion and erosion hazards are borne by the sowing of perennial grasses, proved by the results of the study. Thus, perennial grasses, especially legumes, accumulate atmospheric nitrogen, enrich the soil with organic matter, accelerate the formation of a water-resistant granular-topical structure and improve its water-physical properties, which in turn facilitates the quick digestion of legumes. Rich food in animal husbandry makes it possible to obtain products

Citation: Quliyeva MA (2023) Influence of Irrigation Erosion on AgrochemicalCharacteristics of Mountain Brown Soils and Yield of Grain and Legums. Adv CropSci Tech 11: 642.

Copyright: © 2023 Quliyeva MA. This is an open-access article distributed underthe terms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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