Journal of Nutrition Science Research
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  • Mini Review   
  • J Nutr Sci Res 2022, Vol 7(5)

In Order to Achieve Progressively Healthier Diets, a Sequential Diet Optimization Study was Conducted to Examine Nutritional Concerns and Dietary Levers during Gradual Meat Reduction

Francis Mariot*
Department of Nutrition Metabolisms, University of Rennes and Cancer Institute, Rennes, France
*Corresponding Author : Francis Mariot, Department of Nutrition Metabolisms, University of Rennes and Cancer Institute, Rennes, France, Email: francis.mariot@agroparistech.fr

Received Date: Aug 30, 2022 / Published Date: Sep 30, 2022

Abstract

Although cutting back on meat intake is currently popular and has a bright future in Western nations, little is known about its dietary implications and nutritional difficulties. We attempted to identify a sequential meat reduction transition and investigate its nutrient concerns and dietary levers using diet optimization under a wide range of limitations.

Citation: Mariot F (2022) In Order to Achieve Progressively Healthier Diets, a Sequential Diet Optimization Study was Conducted to Examine Nutritional Concerns and Dietary Levers during Gradual Meat Reduction. J Nutr Sci Res 7: 176.

Copyright: © 2022 Mariot F. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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