ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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  • DOI: 10.4172/2168-9652.1000296

Importance of Biochemistry in Food Industry

Srinitha Battula*
Vishwanadha Institute of Pharamaceutical Sciences, India
*Corresponding Author : Srinitha Battula, Research Scholar, M Pharmacy, Vishwanadha Institute of Pharamaceutical Sciences, India, Tel: +9403463230, Email: srinitha8@gmail.com

Received Date: Jan 08, 2021 / Accepted Date: Feb 15, 2021 / Published Date: Feb 25, 2021

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Citation: Srinitha B (2021) Importance of Biochemistry in Food Industry. Biochem Physiol 10: 296. Doi: 10.4172/2168-9652.1000296

Copyright: © 2021 Srinitha B. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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