Impact of Climate Change and Overfishing are Boosting Toxic Mercury Levels in Fish
Received Date: Apr 03, 2021 / Accepted Date: Apr 17, 2021 / Published Date: Apr 24, 2021
Abstract
The Anthropocene-where humans and societies both are reshaping with the changing ecosystems. Pollution, human made climate change and with the overfishing have all altered marine life marine food webs. Increasing marine temperatures are amplifying the accumulation of neurotoxic individuals they are as organic mercury levels that is methylmercury in some marine lifestyle. It particularly affects the top predators containing marine mammals such as fish-eating killer whales that strongly depend on large fish as seafood for energy.
Keywords: Climate Change; Seafood; Marine Life; Marine Food Webs; Marine Animal Life
Citation: Citation: Guvvala S (2021) Impact of Climate Change and Overfishing are Boosting Toxic Mercury Levels in Fish. J Marine Sci Res Dev 11: 306. Doi: 10.4172/2155-9910.1000306
Copyright: © 2021 Guvvala S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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