Journal of Nutrition and Dietetics
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  • Commentary   
  • J Nutr Diet 7: 225,

Impact of a High-Protein Diet with Excess Leucine on Dormancy-Induced Insulin Resistance in Women

Ramon Gonzalez*
Department of Chemical, University of South Florida, USA
*Corresponding Author : Ramon Gonzalez, Department of Chemical, University of South Florida, USA, Email: ramongonzalez@gmail.com

Received Date: Mar 02, 2024 / Published Date: Mar 30, 2024

Abstract

This study investigates the potential of a high-protein diet supplemented with excess leucine to prevent dormancyinduced insulin resistance in women. Dormancy, induced by periods of inactivity such as bed rest, often leads to metabolic disturbances including insulin resistance. Twenty-five healthy women underwent a 10-day bed rest protocol and were randomized to receive either a high-protein diet enriched with leucine or a control diet. Insulin sensitivity was assessed using oral glucose tolerance tests (OGTT) before and after bed rest. Results indicate that women on the high-protein diet with excess leucine maintained insulin sensitivity compared to controls (p <0.05). These findings suggest that dietary interventions targeting protein intake and leucine supplementation could be effective in mitigating dormancy-induced insulin resistance in women, potentially improving metabolic health during periods of inactivity.

Citation: Ramon G (2024) Impact of a High-Protein Diet with Excess Leucine onDormancy-Induced Insulin Resistance in Women. J Nutr Diet 7: 225.

Copyright: © 2024 Ramon G. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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