Research Article
Harmonized Collaborative Validation of a Simultaneous and Multiple Determination Method for Nivalenol, Deoxynivalenol, T-2 Toxin, HT-2 Toxin, and Zearalenone in Wheat and Barley by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)
Hiroyuki Nakagawa1*, Shigehiro Naito1, Yuusuke Kitani2, Yoshinao Ito2, Yoshikazu Aoyama3, Matsuhisa Koyama3, Yuusuke Hiejima4,Keisuke Nakamura4, Hiroshi Miyazaki5, Horie-Ishiguro Morita5, Masayoshi Tamura6, Naoki Mochizuki6, Masaru Nakamura7, Yuusuke Seki8, Hisae Kadokura9, Hidaka Ikeda10, Tomoko Horie-Ishiguro11, Yoriko Saito12, Miyoko Tajima12, Yohsuke Shigemasu13, Kikuko Kasama14, Yasuyo Oguma14, Yuki Sago1, Tetsuhisa Goto15 and Kazuyuki Hirayae161National Agriculture and Food Research Organization (NARO), National Food Research Institute (NFRI), 2-1-12 Kannon-dai, Tsukuba-shi, Ibaraki 305-8642, Japan
2Food and Agricultural Materials Inspection Center (FAMIC) Headquarters, Saitama, Japan
3Food and Agricultural Materials Inspection Center (FAMIC) Nagoya Regional Center, Aichi, Japan
4Food and Agricultural Materials Inspection Center (FAMIC) Kobe Regional Center, Hyogo, Japan
5Japan Grain Inspection Association, Tokyo Research Laboratory, Tokyo, Japan
6Asahi Group Holdings, Ltd., Research Laboratories for Food Safety Chemistry, Ibaraki, Japan
7Showa Sangyo Co., Ltd., Research & Development Center, Chiba, Japan
8Nisshin Seifun Group Inc., QE (quality exam.) Center, Saitama, Japan
9Kagome Co., Ltd., Research & Development Division Tochigi, Japan
10S&B Foods, Inc., Itabashi Spice Center, Tokyo, Japan
11NH Foods Ltd., R&D Center, Ibaraki, Japan
12Co-op net Business Association, Quality Control Department, Saitama, Japan
13National Federation of Agricultural Co-operative Associations, Central Research Institute for Feed and Livestock, Ibaraki, Japan
14Food and Drug Safety Center (FDSC), Hatano Research Institute (HRI), Kanagawa, Japan
15Shinshu University, Faculty of Agriculture, Nagano, Japan
16National Agriculture and Food Research Organization (NARO), National Agricultural Research Center for Kyushu Okinawa Region, Kumamoto, Japan
- *Corresponding Author:
- Hiroyuki Nakagawa
National Agriculture and Food Research Organization (NARO)
National Food Research Institute (NFRI)
2-1-12 Kannon-dai, Tsukuba-shi
Ibaraki 305-8642, Japan
Tel: +81-29-838-8085
Fax:+81-29-838-7996
E-mail: hironkgw@affrc.go.jp
Received date: April 26, 2014; Accepted date: June 04, 2014; Published date: June 06, 2014
Citation: Nakagawa H, Naito S, Kitani Y, Ito Y, Aoyama Y, et al. (2014) Harmonized Collaborative Validation of a Simultaneous and Multiple Determination Method for Nivalenol, Deoxynivalenol, T-2 Toxin, HT-2 Toxin, and Zearalenone in Wheat and Barley by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LCMS/ MS). J Anal Bioanal Techniques S6:002 doi: 10.4172/2155-9872.S6-002
Copyright: ©2014 Nakagawa H, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Abstract
Harmonized collaborative validation of a simultaneous and multiple determination method for nivalenol, deoxynivalenol, T-2 toxin, HT-2 toxin, and zearalenone in wheat and barley by liquid chromatography tandem mass spectrometry (LC-MS/MS) was conducted by participants from 12 laboratories. The fortified samples of wheat and barley at three different levels and one naturally contaminated wheat sample were extracted, consecutively purified through a Presep C18 (ODS) solid phase extraction column and a Bond Elut Mycotoxin multifunctional column, and were analyzed by LC-MS/MS. The employment of internal standards (verrucarol and zearalanone) was apparently effective to ensure repeatability and reproducibility with sufficient recovery of each mycotoxin. This is the first report of the harmonized collaborative validation study of a simultaneous and multiple determination method for both type A and B trichothecenes along with zearalenone by LC-MS/MS. The validated method should be practical for monitoring of the major Fusarium mycotoxins contained in wheat and barley.