Abstract

Grass-fed beef production has gained attention as a sustainable alternative to conventional grain-fed systems, offering potential environmental benefits in reducing the carbon footprint of livestock farming. Compared to feedlot operations, grass-fed systems enhance soil carbon sequestration, improve pasture biodiversity, and reduce methane emissions through optimized grazing practices. Additionally, regenerative grazing techniques contribute to improved soil health, water retention, and ecosystem resilience. However, challenges such as land use efficiency, longer production cycles, and market accessibility must be addressed to maximize sustainability benefits. This review explores the role of grass-fed beef in climate change mitigation, examining its environmental impact, economic feasibility, and policy implications for a more sustainable livestock industry.