ISSN: 2469-9764

Industrial Chemistry
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Food Waste Reduction: A Critical Step towards Sustainability

Luana Rios*
*Corresponding Author: Luana Rios, Department of Molecular Chemistry and Materials Science, Japan, Email: luana_r@gmail.com

Received Date: Nov 01, 2024 / Accepted Date: Nov 30, 2024 / Published Date: Nov 30, 2024

Citation: Luana R (2024) Food Waste Reduction: A Critical Step towards Sustainability. Ind Chem, 10: 314.DOI: 10.4172/2469-9764.1000314

Copyright: © 2024 Luana R. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 
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