Abstract

Fisheries play a pivotal role in achieving food sovereignty and security, providing a vital source of protein, income, and cultural value to millions of people worldwide. This study explores the interconnections between fisheries and food security, emphasizing the importance of sustainable management and equitable access to marine resources. The research highlights the significant contribution of small-scale fisheries, particularly in coastal and rural communities, to food systems, economic stability, and nutrition. It also addresses the challenges posed by overfishing, climate change, and unequal access to resources, which threaten the sustainability of fisheries and the food security of vulnerable populations. By examining case studies and strategies for sustainable fisheries management, this study emphasizes the need for policies that support community-based management, empower local fishers, and promote the conservation of marine ecosystems. The findings underscore the role of fisheries in not only ensuring food security but also empowering communities to control their food systems, contributing to broader goals of food sovereignty and resilience.