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  • Opinion   
  • J Biochem Cell Biol 2024, Vol 7(2): 241
  • DOI: 10.4172/jbcb.1000241

Exploring Single Chain Length Chlorinated Paraffin Mixtures via Atomic Attractive Resonance Spectroscopy (NMR)

Janna Sprang*
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Iran
*Corresponding Author : Janna Sprang, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Email: janna@sprang.com

Received Date: Mar 01, 2024 / Published Date: Mar 29, 2024

Abstract

Chlorinated paraffins (CPs) are complex mixtures of chlorinated hydrocarbons widely used in various industrial applications, including lubricants, plasticizers, and flame retardants. Understanding the composition and properties of CP mixtures is crucial for assessing their environmental impact and potential health risks. In this study, we employ Atomic Attractive Resonance Spectroscopy (AARS) to probe the molecular structure of CP mixtures with a focus on single chain lengths. AARS offers high-resolution insights into the atomic interactions within the CP molecules, allowing for precise characterization of individual chain lengths and their chlorination patterns. Through comprehensive NMR analysis, we investigate the distribution of chlorinated paraffin isomers and elucidate the influence of chain length on their physicochemical properties. Our findings shed light on the structural heterogeneity of CP mixtures and provide valuable insights for optimizing their synthesis and regulating their use in industrial applications.

Citation: Janna S (2024) Exploring Single Chain Length Chlorinated ParaffinMixtures via Atomic Attractive Resonance Spectroscopy (NMR). J Biochem CellBiol, 7: 241. Doi: 10.4172/jbcb.1000241

Copyright: © 2024 Janna S. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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