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Hindi Research Article
Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeas t Peptone
| Trivedi MK, Nayak G, Patil S*, Tallapragada RM, Jana S and Mishra R | |
| Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA | |
| *Corresponding Author : | Shrikant Patil Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA Tel: +1 602-531-5400 E-mail: publication@ trivedieffect.com |
| Received: June 10, 2015 Accepted: June 29, 2015 Published: July 06, 2015 | |
| Citation: Trivedi MK, Nayak G, Patil S, Tallapragada RM, Jana S, et al (2015) Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeast Peptone. Clin Pharmacol Biopharm 4:138. doi:10.4172/2167-065X.1000138 | |
| Copyright: © 2015 Trivedi MK, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
