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  • Research Article   
  • Arch Sci 2022, Vol 6(5): 133
  • DOI: 10.4172/science.1000133

Evaluation of Antibacterial Property of Colchicum luetum L. Medicinal Plant of North Western Himalaya

Rauoof Ahmad Rather1*, Haleema Bano1, Juliana Heloisa Pine Americo-Pinheiro2, Charles Oluwaseun Adetunji3, Farooq Ahmad Lone1, Saba Banday4, Sabia Qureshi5, Shahid Ahmad Padder6, Nageena Nazir7, Tariq Ahmad Bhat1, Ashraf Bhat M1,8, Ikhlaq A Mir1, Shoukat Ara and Javeed IA Bhat1
1Department of Environmental Sciences, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu Kashmir, India
2Department of Environmental Sciences, Brazil University, Brazil
3Department of Microbiology, Edo State University Uzairue, Nigeria
4Department of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu Kashmir, India
5Department of Veterinary Microbiology and Immunology, Sher-e-Kashmir University of Agricultural Sciences and Technology, India
6Department of Basic Science and Humanities, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu Kashmir, India
7Department of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu Kashmir, India
8Department of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Wadura, Sopore Srinagar, Jammu Kashmir,, India
*Corresponding Author : Rauoof Ahmad Rather, Department of Environmental Sciences, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu Kashmir, India, Email: rouf.haq@gmail.com

Received Date: Apr 12, 2022 / Published Date: Sep 30, 2022

Abstract

The current study examines the antimicrobial potential of aqueous and ethanolic extracts derived from Colchicum luetum Baker, medicinal plant with numerous medicinal effects. The bacteria’s selected viz. Staphylococcus aureus,Pseudomonas aeruginosa and Escherichia coli.Five differential combinations i.e.,(10,30,50,80 and 100 mg ml-1)about the two aqueous and ethanolic extracts of Colchicum luetum act used in contrast to the mentioned above bacterial strains.Ethanolic extract demonstrate significantly high antibacterial action across Pseudomonas aeruginosa,Staphylococcus aureus also Escherichia coli; alongside area about resistance (14±0.27 mm),(20±0.27 mm) and (17±0.14 mm) by 100 mg/ml.The research windup certain herb grab innovative admixture amidst important antibacterial properties. Desolation along with characterizing about these innovative compounds keep administer strong animicable worker,thus counteracting disease causing organisms.The findings indicate the potential use of extracts from the plant to develop new organic antibacterial products.It’s corms and seeds could be a natural source for the pharmaceutical industry Therefore, pharmaceutical Industries can manufacture the drugs against these bacterial diseases.

Citation: Rather RA, Bano H, Americo-Pinheiro JHP, Adetunji CO, Lone FA, et al. (2022) Evaluation of Antibacterial Property of Colchicum luetum L. Medicinal Plant of North Western Himalaya. Arch Sci 6: 133. Doi: 10.4172/science.1000133

Copyright: © 2022 Rather RA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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