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Environment Pollution and Climate Change
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  • Mini Review   
  • Environ Pollut Climate Change 2024, Vol 8(2): 385

Evaluating the Food Supply Chains? Suitability for Disruptions Caused By Climate Change

Jose Steele*
Department of Geography, Universite Franco-Haitienne du Cap-Haitien,, Haiti
*Corresponding Author : Jose Steele, Department of Geography, Universite Franco-Haitienne du Cap-Haitien, Haiti, Email: jose99@hotmail.com

Received Date: Mar 01, 2024 / Published Date: Mar 27, 2024

Abstract

As climate change accelerates, the resilience of global food supply chains is increasingly under threat. Climaterelated disruptions, such as extreme weather events, changing precipitation patterns, and temperature fluctuations, can profoundly impact agricultural production, transportation networks, and distribution systems. Understanding the vulnerability of food supply chains to these disruptions is essential for developing strategies to adapt and mitigate potential risks. This article explores the complex interplay between climate change and food supply chains, assesses their vulnerability to climate-induced disruptions, and discusses potential mitigation measures.

Citation: Steele J (2024) Evaluating the Food Supply Chains’ Suitability forDisruptions Caused By Climate Change. Environ Pollut Climate Change 8: 385.

Copyright: © 2024 Steele J. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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