Abstract

As global demand for fish continues to rise, the importance of sustainable practices in pisciculture has never been more critical. This paper examines the key strategies for environmental management in fish farming, focusing on the need to balance productivity with ecological sustainability. Through a comprehensive review of current literature and case studies, we explore various approaches that enhance the environmental performance of pisciculture, including efficient resource use, waste management, and habitat preservation. The discussion highlights the significance of integrated aquaculture systems, which not only optimize fish production but also minimize negative impacts on surrounding ecosystems. Additionally, the paper addresses the role of regulatory frameworks and community engagement in promoting sustainable practices within the industry. By identifying best practices and innovative solutions, this study aims to provide insights into how pisciculture can contribute to food security while safeguarding environmental health. Ultimately, the findings emphasize the importance of adopting a holistic approach to environmental management in pisciculture, ensuring that fish farming meets the needs of current and future generations without compromising the integrity of aquatic ecosystems.