Abstract

Small-scale fisheries (SSF) are vital for global food security and livelihoods, yet they face significant challenges related to energy consumption and economic viability. This abstract explores the intersection of energy efficiency and economics in SSF, highlighting the importance of sustainable practices for both environmental conservation and socio-economic development. We examine the energy challenges facing SSF, technological solutions for improving energy efficiency, and the economic implications of such initiatives. Furthermore, we discuss policy and governance considerations and emphasize the need for integrated approaches to sustainability that balances environmental, social, and economic objectives. By prioritizing energy efficiency, SSF can enhance their economic viability, reduce environmental impacts, and contribute to sustainable development goals.