Employing a New Database of Compounds Connected to Food to Test the Toxicological Concern Values
*Corresponding Author
:
Sudhindra Joshi, Department of Biomedical Sciences, College of Health Sciences, Midwestern University, Glendale, India, Email: marc_alexa@hotmail.com
Received Date: Mar 03, 2023 / Published Date: Mar 30, 2023
Citation: Joshi S (2023) Employing a New Database of Compounds Connected to Food to Test the Toxicological Concern Values. World J Pharmacol Toxicol 6: 179. Doi: 10.4172/wjpt.1000179
Copyright: © 2023 Joshi S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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