ISSN: 2332-0877

Journal of Infectious Diseases & Therapy
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Commentary   
  • J Infect Dis Ther,
  • DOI: 10.4173/2332-0877.24.S8.001

Embracing the AI Revolution: COVID-19's Lasting Legacy in Hospitality Commonly

Chin-Hua Yu*, Ta-Kuang Hsu and Chih-Hung Pai
Department of Hotel, Restaurant and Culinary Management, Deh Yu College of Nursing and Health, Keelung, Taiwan
*Corresponding Author : Chin-Hua Yu, Department of Hotel, Restaurant and Culinary Management, Deh Yu College of Nursing and Health, Keelung, Taiwan, Email: ych2160@gmail.com

Received Date: Aug 03, 2024 / Published Date: Sep 03, 2024

Abstract

This study describes how the COVID-19 pandemic has profoundly shifted consumer attitudes toward smart hotel technology services. Analyzing the works of Chin-Hua Yu and Ta-Kuang Hsu, we explored differences in consumer perceptions of AI smart hotel services before and after the pandemic. We discuss the inspiration for these changes and future trends in the hospitality industry.

Keywords: COVID-19; Artificial intelligence technology; Smart hotels; Consumer attitudes; Hospitality industry

Citation: Yu CH, Hsu TK, Pai CH (2024) Embracing the AI Revolution: COVID-19's Lasting Legacy in Hospitality. J Infect Dis Ther 12:001. Doi: 10.4173/2332-0877.24.S8.001

Copyright: © 2024 Yu CH, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Top