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Innovative Energy & Research
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  • Research Article   
  • Innovative Energy Policies,
  • DOI: 10.4172/2090-5009.1000109

Effluent as Surfactant for Enhanced Oil Recovery

Subrata Borgohain Gogoi*
Dibrugarh University, Department of Petroleum Technology, , Dibrugarh-786004, Assam, India
*Corresponding Author : Subrata Borgohain Gogoi, Dibrugarh University, Department of Petroleum Technology, Dibrugarh-786004, Assam, India, Tel: 91-373-2370225, Email: sbg6dupt@gmail.com

Received Date: Jan 26, 2014 / Accepted Date: Jun 09, 2014 / Published Date: Jun 19, 2014

Abstract

This investigation considers black liquors (BL) as candidates for chemical enhanced oil recovery (EOR) process. These BLs were effluents from paper mills. The main constituent of BL is sodium lignosulfonate, an anionic surfactant. Results show that these anionic surfactants may be the preferred candidates for EOR as they may be effective in creating low interfacial tension (IFT) at dilute concentrations without requiring an alkali or a co-surfactant. Some of the formulations exhibit a low IFT at high salinity, and hence may be suitable for use in high saline reservoirs. Adsorption tests were conducted on core samples whichindicate that the loss of these formulated surfactants may be comparable to other types of anionic surfactants. Evaluation of surfactants performance was done in oil recovery by core flood tests. Selected formulations recovered about 20-30% of the waterflood residual oil saturation even with dilute concentration of 0.18 wt% surfactant concentrations from core samples.

Keywords: Black liquor; sodium lgnosulfonate; Low interfacial tension; Enhanced oil recovery; Surfactant adsorption; Chemical flooding

Citation: Gogoi SB (2014) Effluent as Surfactant for Enhanced Oil Recovery. Innovative Energy Policies 3: 109. Doi: 10.4172/2090-5009.1000109

Copyright: ©2014 Gogoi SB. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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