Abstract

This study investigates the impact of coated sodium butyrate supplementation on the performance of laying hens, egg quality, nutrient digestibility, and intestinal health. A total of 56 laying hens were randomly assigned treatment groups, including a control group and varying levels of coated sodium butyrate supplementation. Over the [insert duration] experimental period, performance parameters such as egg production, feed intake, and feed conversion ratio were monitored. Additionally, egg quality characteristics, including shell strength, yolk color, and albumen height, were assessed. Nutrient digestibility was evaluated through meticulous analysis of dietary components and fecal samples. Intestinal health was examined by assessing histological changes, microbial composition, and the expression of relevant genes in the intestinal mucosa. The results of this study aim to provide valuable insights into the potential benefits of coated sodium butyrate in optimizing laying hen performance, enhancing egg quality, improving nutrient utilization, and maintaining intestinal health. The findings may contribute to the development of practical strategies for promoting the overall well-being and productivity of laying hens in commercial poultry production.