Journal of Nutrition Science Research
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  • Editorial   
  • J Nutr Sci Res,

Editor’s Note on Osteoporosis Causes and Risk Factors

Thomas G*
Department of nutrition science and food science, Liverpool Hope University, Hope Park, Liverpool, United Kingdom
*Corresponding Author : Thomas G, Department of nutrition science and food science, Liverpool Hope University, Hope Park, Liverpool, United Kingdom, Email: thomasg@edu.uk

Received Date: Sep 15, 2021 / Accepted Date: Sep 22, 2021 / Published Date: Sep 29, 2021

Citation: Thomas G (2021) Editor’s Note on Osteoporosis Causes and Risk Factors. J Nutr Sci Res 6: e110.

Copyright: © 2021 Thomas G. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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