ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Short Communication   
  • J Fisheries Livest Prod 2022, Vol 10(5): 345
  • DOI: 10.4172/2332-2608.1000345

Different Techniques of Fish Conservation and Fish Processing

Julang Li*
Department of Animal and Poultry Science, University of Guelph, Ontario, Canada
*Corresponding Author : Julang Li, Department of Animal and Poultry Science, University of Guelph, Ontario, Canada, Email: julangli@gmail.com

Received Date: May 03, 2022 / Accepted Date: May 23, 2022 / Published Date: May 30, 2022

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Citation: Li J (2022) Different Techniques of Fish Conservation and Fish Processing. J Fisheries Livest Prod 10: 345. Doi: 10.4172/2332-2608.1000345

Copyright: © 2022 Li J. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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