Abstract

Inflammatory bowel disease (IBD), which includes conditions like Crohn's disease and ulcerative colitis, is a chronic inflammatory condition of the gastrointestinal tract that affects millions of adults worldwide. While medication and surgery have traditionally been the mainstays of treatment, growing evidence suggests that dietary interventions can also play a significant role in managing symptoms and improving quality of life for adults with IBD. This review explores various dietary approaches that have been studied for their efficacy in managing IBD symptoms, reducing inflammation, and promoting overall gut health in adults. Topics covered include specific diets such as the low-FODMAP diet, glutenfree diet, and the Mediterranean diet, as well as the role of nutritional supplements and probiotics. Additionally, we discuss the importance of personalized dietary plans tailored to individual needs and the potential benefits of working with a registered dietitian or nutritionist. Understanding the impact of diet on IBD can empower patients to take an active role in their treatment and improve their long-term outcomes.