Journal of Nutrition and Dietetics
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  • Short Communication   
  • J Nutr Diet 2022, Vol 5(4): 149
  • DOI: 10.4172/jndi.1000149

Dietary and Lifespan Improvement in Older Individuals

Priyanka Sharma*
Department of Food and Nutrition Biotechnology, National Agri-Food Biotechnology Institute, India
*Corresponding Author : Priyanka Sharma, Department of Food and Nutrition Biotechnology, National Agri-Food Biotechnology Institute, India, Email: Priyanka_s@yahoo.com

Received Date: Jul 02, 2022 / Published Date: Jul 30, 2022

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Citation: Sharma P (2022) Dietary and Lifespan Improvement in Older Individuals. J Nutr Diet 5: 149. Doi: 10.4172/jndi.1000149

Copyright: © 2022 Sharma P. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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